date: 2020-11-04T19:54:02.668Z image: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5565531837956096/751x532cq70/omelette-with-lots-of-onions-and-salmon-recipe-main-photo.jpg author: Nora Bass ratingvalue: 4 reviewcount: 30546 recipeingredient: - "2 pieces Fresh salmon" - "1 large Onion" - "5 to 6 Cherry tomatoes" - "4 Eggs" - "2 tbsp Milk" - "1 " - "40 grams Pizza cheese" - "1 tbsp White wine" - "1 Olive oil" recipeinstructions: - "Take the skin and bones off the salmon pieces and cut into small bite-sized pieces." - "Cut the onion into half lengthwise, then cut crosswize into 5 mm slices." - "Take off the blossom ends from the cherry tomatoes and cut in half." - "Beat the eggs and mix in the ◎ ingredients." - "Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes." - "Pour in the egg mixture, put the lid back on and cook for 3 or so minutes." - "Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on." - "Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve." categories: - Recipe tags: - omelette - with - lots katakunci: omelette with lots nutrition: 219 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, omelette with lots of onions and salmon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Omelette with Lots Of Onions and Salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Omelette with Lots Of Onions and Salmon is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have omelette with lots of onions and salmon using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Omelette with Lots Of Onions and Salmon: 1. Get 2 pieces Fresh salmon 1. Take 1 large Onion 1. Get 5 to 6 Cherry tomatoes 1. Make ready 4 Eggs 1. Prepare 2 tbsp ◎ Milk 1. Take 1 ◎ 1. Prepare 40 grams Pizza cheese 1. Take 1 tbsp White wine 1. Prepare 1 Olive oil ##### Steps to make Omelette with Lots Of Onions and Salmon: 1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces. 1. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices. 1. Take off the blossom ends from the cherry tomatoes and cut in half. 1. Beat the eggs and mix in the ◎ ingredients. 1. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes. 1. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes. 1. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on. 1. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve. So that is going to wrap this up with this special food omelette with lots of onions and salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!