date: 2020-08-31T04:07:48.345Z image: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5547934876696576/751x532cq70/taiwanese-hot-and-sour-soup-made-with-the-cooking-liquid-recipe-main-photo.jpg author: Clyde Page ratingvalue: 4.8 reviewcount: 2494 recipeingredient: - "1/2 tbsp Sesame oil" - "1/4 Onion" - "10 grams Dried and salted wakame seaweed" - "300 ml Cooking liquid from" - "1 dash Salt and pepper" - "1 tbsp Soy sauce" - "1 tsp katakuriko 2 teapoons of water Katakuriko slurry" - "1/2 Egg" - "1/2 tbsp Vinegar" - "1 Rayu" recipeinstructions: - "Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces." - "In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly." - "Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce." - "When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle." - "When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done." - "I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup." categories: - Recipe tags: - taiwanese - hot - and katakunci: taiwanese hot and nutrition: 298 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Get 1/2 tbsp Sesame oil 1. Prepare 1/4 Onion 1. Prepare 10 grams Dried and salted wakame seaweed 1. Make ready 300 ml Cooking liquid from 1. Prepare 1 dash Salt and pepper 1. Take 1 tbsp Soy sauce 1. Get 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry 1. Make ready 1/2 Egg 1. Get 1/2 tbsp Vinegar 1. Take 1 Ra-yu ##### Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid: 1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces. 1. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly. 1. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce. 1. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle. 1. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done. 1. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup. So that's going to wrap this up for this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!