date: 2020-11-30T19:08:54.509Z image: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dcd03e0792ca8c04/751x532cq70/rolo-brownie-cups-recipe-main-photo.jpg author: Rosie Guerrero ratingvalue: 4 reviewcount: 26208 recipeingredient: - "225 g unsalted butter melted" - "400 g dark brown muscavado sugar" - "1 teaspoon vanilla extract" - "4 large eggs" - "225 g plain flour" - "130 g cocoa powder unsweetened" - "100 g dark chocolate melted" - "1 teaspoon salt" - "1/4 teaspoon baking powder" - "100 g milk chocolate melted" - " Some chopped mixed nuts" - "16 Rolos" recipeinstructions: - "Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter." - "In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go." - "Add the melted dark chocolate and fold this into the mixture." - "Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in." - "Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely." - "When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out." - "Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place." categories: - Recipe tags: - rolo - brownie - cups katakunci: rolo brownie cups nutrition: 181 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, rolo brownie cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rolo Brownie Cups is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rolo Brownie Cups is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have rolo brownie cups using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Rolo Brownie Cups: 1. Take 225 g unsalted butter (melted) 1. Take 400 g dark brown muscavado sugar 1. Make ready 1 teaspoon vanilla extract 1. Take 4 large eggs 1. Make ready 225 g plain flour 1. Make ready 130 g cocoa powder (unsweetened) 1. Make ready 100 g dark chocolate (melted) 1. Make ready 1 teaspoon salt 1. Make ready 1/4 teaspoon baking powder 1. Make ready 100 g milk chocolate (melted) 1. Take Some chopped mixed nuts 1. Take 16 Rolos ##### Instructions to make Rolo Brownie Cups: 1. Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter. 1. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go. 1. Add the melted dark chocolate and fold this into the mixture. 1. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in. 1. Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely. 1. When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out. 1. Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place. So that is going to wrap this up for this special food rolo brownie cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!