date: 2020-12-20T16:49:17.161Z image: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a224bbcace03899c/751x532cq70/fried-potatoes-and-smoked-sausage-with-bacon-recipe-main-photo.jpg author: Tommy Reese ratingvalue: 4.5 reviewcount: 9260 recipeingredient: - "3 large potatoes sliced thin" - "6 strips bacon" - "13 oz package eckrich smoked sausage" - "1 medium yellow onion diced" - "2 cloves garlic minced" - "1 tsp onion powder" - "to taste Salt and pepper" recipeinstructions: - "In a large skillet cook bacon until crispy." - "Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally." - "Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet." - "Cook 5 - 6 more minutes and serve." categories: - Recipe tags: - fried - potatoes - and katakunci: fried potatoes and nutrition: 221 calories recipecuisine: American preptime: "PT28M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried potatoes and smoked sausage with bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life! They stick to the pan and I usually end up having to throw the pan away. Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fried Potatoes and Smoked Sausage with Bacon is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon: 1. Prepare 3 large potatoes sliced thin 1. Make ready 6 strips bacon 1. Take 13 oz package eckrich smoked sausage 1. Take 1 medium yellow onion diced 1. Prepare 2 cloves garlic minced 1. Get 1 tsp onion powder 1. Make ready to taste Salt and pepper Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to I use turkey smoked sausage instead of bacon. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft. ##### Instructions to make Fried Potatoes and Smoked Sausage with Bacon: 1. In a large skillet cook bacon until crispy. 1. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally. 1. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet. 1. Cook 5 - 6 more minutes and serve. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft. Add garlic and smoked sausage and cook until sausage is browned. Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! So that's going to wrap it up for this exceptional food fried potatoes and smoked sausage with bacon recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!