date: 2020-07-05T13:57:49.040Z image: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acb9b5b81c9676f5/751x532cq70/pandango-mitarashi-panda-dango-recipe-main-photo.jpg author: Jorge Gomez ratingvalue: 5 reviewcount: 14037 recipeingredient: - "10 tablespoons glutinous rice flour" - "2 tablespoons sugar" - " Water just enough to make the dough come together" - " Food colouring of your choice" recipeinstructions: - "Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together." - "Divide the dough. Leave one part white and colour the other depends on your choice." - "Shape them into pandas or anything of your choice." - "Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water." - "Take your skewers, put them one by one. Three pandas in one skewers is good." - "Enjoy!" categories: - Recipe tags: - pandango - mitarashi - panda katakunci: pandango mitarashi panda nutrition: 232 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pandango (mitarashi panda dango). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pandango (Mitarashi Panda Dango) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pandango (Mitarashi Panda Dango) is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pandango (Mitarashi Panda Dango): 1. Take 10 tablespoons glutinous rice flour 1. Prepare 2 tablespoons sugar 1. Make ready Water just enough to make the dough come together 1. Prepare Food colouring of your choice ##### Steps to make Pandango (Mitarashi Panda Dango): 1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together. 1. Divide the dough. Leave one part white and colour the other depends on your choice. 1. Shape them into pandas or anything of your choice. 1. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water. 1. Take your skewers, put them one by one. Three pandas in one skewers is good. 1. Enjoy! So that is going to wrap this up with this special food pandango (mitarashi panda dango) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!