date: 2020-07-11T18:58:28.545Z image: https://img-global.cpcdn.com/recipes/3b09bd69b33f3ae7/751x532cq70/shallow-fried-sausage-strips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b09bd69b33f3ae7/751x532cq70/shallow-fried-sausage-strips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b09bd69b33f3ae7/751x532cq70/shallow-fried-sausage-strips-recipe-main-photo.jpg author: Ernest Jordan ratingvalue: 4.3 reviewcount: 47573 recipeingredient: - "11 Sausages" - "3 carrots julienne sliced" - " Capsicum julienne cut" - "1 medium onion thinly cut" - "3 cloves garlic diced" recipeinstructions: - "Take your sausage and cut julienne" - "Put a little oil in your pan and the sausages" - "Fry them until brown in cilour" - "Remove and place them in a paper towel to drain excess oil." - "Using the same pan put the garlic, onion and carrots. Fry them until soft but crunchy. Add the sausages and mix well carefully." - "Finally add the capsicum and remove from heat. Give a final mix." - "Finally add the capsicum and remove from heat. Give a final mix." - "Serve and enjoy" categories: - Recipe tags: - shallow - fried - sausage katakunci: shallow fried sausage nutrition: 290 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shallow fried sausage strips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Shallow fried sausage strips is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shallow fried sausage strips is something that I have loved my whole life. They are nice and they look fantastic. Can I deep fry Sausage Strips? We can see you're preparing for the State Fair. A wide variety of fried sausage options are available to you, such as part, local service location, and applicable industries. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. To get started with this recipe, we must first prepare a few components. You can cook shallow fried sausage strips using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Shallow fried sausage strips: 1. Get 11 Sausages 1. Take 3 carrots julienne sliced 1. Prepare Capsicum julienne cut 1. Take 1 medium onion thinly cut 1. Make ready 3 cloves garlic diced Add the tomatoes and lentils, crumble. Shallow frying, which is also often referred to as pan frying, is a method in which you fill a shallow pan with oil, let it bubble and heat up, and place the If you're ready to shallow fry your dinner tonight, then try some of Ree's recipes where she uses the method. If you're a steak lover, you'll go nuts over. Shallow frying is an oil-based cooking technique. ##### Instructions to make Shallow fried sausage strips: 1. Take your sausage and cut julienne 1. Put a little oil in your pan and the sausages 1. Fry them until brown in cilour 1. Remove and place them in a paper towel to drain excess oil. 1. Using the same pan put the garlic, onion and carrots. Fry them until soft but crunchy. Add the sausages and mix well carefully. 1. Finally add the capsicum and remove from heat. Give a final mix. 1. Finally add the capsicum and remove from heat. Give a final mix. 1. Serve and enjoy If you're a steak lover, you'll go nuts over. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. You may opt to shallow fry your sausages as it is or cut them up first into bite sizes. So that's going to wrap it up for this special food shallow fried sausage strips recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!