date: 2020-08-17T07:29:19.371Z image: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02b43a6e3ad2dbc6/751x532cq70/beef-udon-noodles-soup-recipe-main-photo.jpg author: Glen Dixon ratingvalue: 4.8 reviewcount: 46595 recipeingredient: - " Wagyu steak thinly sliced into bite pieces" - " vegetables oil" - " spring onions thinly sliced" - " udon noodles" - " FOR THE SOUP " - " broth dashi Mushroom flavors" - " soy sauce" - " mirin" - " sugar" - " Salt" - " FOR THE BEEF " - " soy sauce" - " sugar" recipeinstructions: - "Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side." - "In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil." - "Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat." - "Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls." - "And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon." - "Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like." categories: - Recipe tags: - beef - udon - noodles katakunci: beef udon noodles nutrition: 230 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef udon noodles soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Beef Udon Noodles Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Udon Noodles Soup is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Beef Udon Noodles Soup: 1. Get Wagyu steak thinly sliced into bite pieces 1. Make ready vegetables oil 1. Take spring onions, thinly sliced 1. Take udon noodles 1. Take FOR THE SOUP : 1. Take broth/ dashi (Mushroom flavors) 1. Get soy sauce 1. Prepare mirin 1. Take sugar 1. Get Salt 1. Take FOR THE BEEF : 1. Make ready soy sauce 1. Make ready sugar ##### Instructions to make Beef Udon Noodles Soup: 1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side. 1. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil. 1. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat. 1. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls. 1. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon. 1. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like. So that is going to wrap it up for this special food beef udon noodles soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!