date: 2020-07-23T20:43:38.428Z image: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4649570056273920/751x532cq70/macrobiotic-oden-made-simple-with-a-rice-cooker-recipe-main-photo.jpg author: Georgie Taylor ratingvalue: 4.6 reviewcount: 10955 recipeingredient: - "1/3 Daikon radish" - "2 large Potatoes" - "4 Kombu tied and soaked in water to extract the dashi stock" - "1 packet Shirataki noodles" - "1/2 Carrot" - "5 cm Lotus root" - "1 Burdock root" - "1 as much to taste Oden ingredients such as aburaage" - "2 tbsp Soy sauce" - "1 tsp Rice malt or whatever sugar variety" - "1 tsp Kombu tea if available" - "1/2 tsp Salt" - "300 ml Water preferably use the broth from the tied kombu" recipeinstructions: - "Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)." - "Cut the veggies into bite-sizes." - "Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!" - "Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb." - "Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara" categories: - Recipe tags: - macrobiotic - oden - made katakunci: macrobiotic oden made nutrition: 274 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Macrobiotic Oden Made Simple with a Rice Cooker is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Macrobiotic Oden Made Simple with a Rice Cooker is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Take 1/3 Daikon radish 1. Prepare 2 large Potatoes 1. Make ready 4 Kombu (tied and soaked in water to extract the dashi stock) 1. Make ready 1 packet Shirataki noodles 1. Make ready 1/2 Carrot 1. Take 5 cm Lotus root 1. Prepare 1 Burdock root 1. Make ready 1 as much (to taste) Oden ingredients such as aburaage 1. Get 2 tbsp Soy sauce 1. Take 1 tsp Rice malt (or whatever sugar variety) 1. Get 1 tsp Kombu tea (if available) 1. Make ready 1/2 tsp Salt 1. Get 300 ml Water (preferably use the broth from the tied kombu) ##### Steps to make Macrobiotic Oden Made Simple with a Rice Cooker: 1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element). 1. Cut the veggies into bite-sizes. 1. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker! 1. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb. 1. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara So that is going to wrap it up for this special food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!