date: 2020-09-15T22:43:38.171Z image: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1094a210eeeb8f6b/751x532cq70/fried-sausage-and-cabbage-recipe-main-photo.jpg author: Noah Mason ratingvalue: 4.1 reviewcount: 33995 recipeingredient: - "2 pounds smoked sausage" - "1/2 head green cabbage" - "1 teaspoon kosher salt" - "1 teaspoon ground black pepper" - "2 tablespoons vegetable oil" - "1/3 cup dehydrated onions" - "To taste red wine vinegar or vinegar hot sauce optional" recipeinstructions: - "Cut the sausage into manageable pieces." - "Fry the sausage." - "Thinly slice the cabbage. Add to the sausage." - "Let it wilt stir often. Add the pepper when wilts." - "Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized." - "Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!" categories: - Recipe tags: - fried - sausage - and katakunci: fried sausage and nutrition: 113 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fried sausage and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Fried Sausage and Cabbage is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Sausage and Cabbage is something that I have loved my entire life. They're nice and they look wonderful. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious DIRECTIONS. Chop/slice the sausage, cabbage, and onion. I hope you enjoy my recipe for fried cabbage, sausage and onions! To get started with this recipe, we have to first prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fried Sausage and Cabbage: 1. Make ready 2 pounds smoked sausage 1. Take 1/2 head green cabbage 1. Take 1 teaspoon kosher salt 1. Get 1 teaspoon ground black pepper 1. Make ready 2 tablespoons vegetable oil 1. Make ready 1/3 cup dehydrated onions 1. Prepare To taste red wine vinegar or vinegar hot sauce optional Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner. ##### Steps to make Fried Sausage and Cabbage: 1. Cut the sausage into manageable pieces. 1. Fry the sausage. 1. Thinly slice the cabbage. Add to the sausage. 1. Let it wilt stir often. Add the pepper when wilts. 1. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized. 1. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!! Fried Cabbage Sausage Skillet - Cabbage and sausage are truly a perfect combo for such an easy dinner. Fried cabbage and sausage makes the perfect hearty dinner. This one-pot meal makes the perfect, easy to prepare dinner. Are you looking for the This recipe might be light on the budget, but it isn't light on flavor. By layering the flavors of sausage and bacon the flavors together, this dish completely. So that is going to wrap it up for this exceptional food fried sausage and cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!