date: 2020-08-10T05:16:23.260Z image: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc3769afa4dff432/751x532cq70/my-tomato-basil-bruschetta-stuffed-mushrooms-🥰-recipe-main-photo.jpg author: Philip Guerrero ratingvalue: 4.4 reviewcount: 21169 recipeingredient: - "5 Mushrooms Large button take the stork out the middle" - "1 Pinch Garlic Granuals" - "6 Tsp Soft Cheese" - "2 basil leaves chopped" - "3 little plum tomatoes diced tiny pieces" - "1/4 tsp Balsamic vinegar" - "2 tsp sweet peppers choppedI used jalapenos instead" - "1 little bunch fresh parsley" recipeinstructions: - "Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better." - "Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer" - "Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)" - "Simmer with lid on" - "Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it." categories: - Recipe tags: - my - tomato - katakunci: my tomato nutrition: 225 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, my tomato + basil bruschetta stuffed mushrooms 🥰. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Prepare 5 Mushrooms Large button take the stork out the middle 1. Take 1 Pinch Garlic Granuals 1. Take 6 Tsp Soft Cheese 1. Prepare 2 basil leaves chopped 1. Take 3 little plum tomatoes diced tiny pieces 1. Get 1/4 tsp Balsamic vinegar 1. Get 2 tsp sweet peppers chopped(I used jalapenos instead) 1. Take 1 little bunch fresh parsley ##### Steps to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰: 1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better. 1. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer 1. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.) 1. Simmer with lid on 1. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it. So that's going to wrap it up for this special food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!