date: 2020-09-16T02:15:35.358Z image: https://img-global.cpcdn.com/recipes/680b271695f66543/751x532cq70/bianco-meats-cajun-fried-chicken-an-andouille-sausage-waffles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/680b271695f66543/751x532cq70/bianco-meats-cajun-fried-chicken-an-andouille-sausage-waffles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/680b271695f66543/751x532cq70/bianco-meats-cajun-fried-chicken-an-andouille-sausage-waffles-recipe-main-photo.jpg author: Russell Floyd ratingvalue: 4 reviewcount: 37627 recipeingredient: - "1 pkg Bianco Meats Cajun Marinated Chicken Thighs" - "2 Links Bianco Meats Andouille Sausage" - "2 cups Hungry Jack Pancake and Waffle Mix" - "1 cup Maple Syrup" - "1 Tblsp red hot sauce" - "2 tbsp honey" - "1 sprig rosemaryfor decor optional" - "2 cups all purpose flour" - "1 cup buttermilk" - "1 sp of Cajun spice" - "1 tsp dry thyme" - "1 cup julenned leeks" - "1 Tblsp of kosher salt" - "1 tsp ground black pepper" - "2 cups canola oil" - " Cast iron pan or your fave fry pan" - " Waffle pan" - "1 can Pam non stick cooking spray" recipeinstructions: - "Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside." - "Warm up your grill pan or bbq grill and get sausages cooking" - "Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix." - "Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil," - "Add julienned leeks to flour then buttermilk then flour and fry to golden brown" - "Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,," - "Spray your waffle pan with Pam non-stick spray cook until golden" - "Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊" categories: - Recipe tags: - bianco - meats - katakunci: bianco meats nutrition: 141 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles: 1. Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs 1. Take 2 Links Bianco Meats Andouille Sausage 1. Make ready 2 cups Hungry Jack Pancake and Waffle Mix 1. Take 1 cup Maple Syrup 1. Take 1 Tblsp red hot sauce 1. Prepare 2 tbsp honey 1. Make ready 1 sprig rosemary(for decor optional) 1. Make ready 2 cups all purpose flour 1. Make ready 1 cup buttermilk 1. Get 1 sp of Cajun spice 1. Get 1 tsp dry thyme 1. Prepare 1 cup julenned leeks 1. Make ready 1 Tblsp of kosher salt 1. Get 1 tsp ground black pepper 1. Prepare 2 cups canola oil 1. Get Cast iron pan or your fave fry pan 1. Make ready Waffle pan 1. Get 1 can Pam non stick cooking spray It provides the base for many different cajun/creole dishes. What spices are in andouille sausages? Andouille sausage is a Louisiana cajun style. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. ##### Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles: 1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside. 1. Warm up your grill pan or bbq grill and get sausages cooking 1. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix. 1. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil, 1. Add julienned leeks to flour then buttermilk then flour and fry to golden brown 1. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,, 1. Spray your waffle pan with Pam non-stick spray cook until golden 1. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊 Andouille sausage is a Louisiana cajun style. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, paprika. So that is going to wrap it up for this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!