date: 2020-10-04T17:53:30.435Z image: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5397784331550720/751x532cq70/sausage-and-rotel-cabbage-recipe-main-photo.jpg author: Benjamin Brock ratingvalue: 4.1 reviewcount: 15966 recipeingredient: - "2 head cabbage" - "1 can MILD Rotel the big thick can or 2 small" - "1 Yellow onion sliced" - "1/2-1 Green Bell Pepper sliced" - " Olive oil or butter" - "2 Garlicfresh cloves minced" - "as needed Seasonings garlic and onion powder Italian seasoning salt and pepper a little ole bay celery flakes" - "2 packages Smoked skinless sausage Eckrich farm is the best The only kind I use" - "1/4 cup low sodium Chicken broth or stock" - " Fresh Cilantro" recipeinstructions: - "Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper." - "Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some." - "Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro." - "" categories: - Recipe tags: - sausage - and - rotel katakunci: sausage and rotel nutrition: 101 calories recipecuisine: American preptime: "PT12M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and rotel cabbage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Sausage And Rotel Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sausage And Rotel Cabbage is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Sausage And Rotel Cabbage: 1. Get 2 head cabbage 1. Take 1 can MILD Rotel (the big thick can) or 2 small 1. Get 1 Yellow onion sliced 1. Take 1/2-1 Green Bell Pepper sliced 1. Make ready Olive oil or butter 1. Get 2 Garlic-fresh cloves minced 1. Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes 1. Prepare 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use 1. Take 1/4 cup low sodium Chicken broth or stock 1. Prepare Fresh Cilantro ##### Instructions to make Sausage And Rotel Cabbage: 1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper. 1. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some. 1. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro. 1. So that is going to wrap it up for this exceptional food sausage and rotel cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!