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date: 2020-09-21T12:07:10.792Z
image: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg
author: Todd Evans
ratingvalue: 4.3
reviewcount: 37453
recipeingredient:
- "1 Cup Jowar flour"
- "1 tsp sesame seeds"
- "1 tsp Ajwain carom seeds"
- "1 tsp red chilli powder"
- "1/4 tsp turmerichaldi powder"
- "1 tbsp oil"
- "as needed Oil for frying"
- "to taste Salt"
- "1 Cup water"
recipeinstructions:
- "Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl."
- "Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature."
- "Now knead the Chakli dough. Add some water for soft dough if needed."
- "We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold."
- "Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry."
- "Remove the Chakli, place them on a paper towel to remove any excess oil."
- "Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime."
categories:
- Recipe
tags:
- jowar
- chakli
katakunci: jowar chakli
nutrition: 202 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dinner
---
![Jowar Chakli](https://img-global.cpcdn.com/recipes/b89fff4d15770332/751x532cq70/jowar-chakli-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, jowar chakli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Chakli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jowar Chakli is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jowar chakli using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Jowar Chakli:
1. Take 1 Cup Jowar flour
1. Make ready 1 tsp sesame seeds
1. Take 1 tsp Ajwain/ carom seeds
1. Prepare 1 tsp red chilli powder
1. Make ready 1/4 tsp turmeric(haldi) powder
1. Take 1 tbsp oil
1. Prepare as needed Oil for frying
1. Prepare to taste Salt
1. Make ready 1 Cup water
##### Instructions to make Jowar Chakli:
1. Combine Jowar flour, sesame seeds, Ajwain and salt in a bowl.
1. Heat the water in a pan on medium heat and add red chilli powder and turmeric powder. Turn off flame. Now add jowar flour. Mix gently. Cover and let it rest for 15min. at room temperature.
1. Now knead the Chakli dough. Add some water for soft dough if needed.
1. We need the Chakli disc grease the press, place the dough in the press and close it. Gently roll the dough towards itself to form a spiral shape. Lightly press the end of the coil into the circle to hold.
1. Oil is hot enough to check add little dough into the oil. Carefully add the Chakli to the pan. Gently flip when one side is golden and continue to fry.
1. Remove the Chakli, place them on a paper towel to remove any excess oil.
1. Serve these instant Chakli with hot filter coffee or masala tea. You will love munching anytime.
So that's going to wrap this up with this exceptional food jowar chakli recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!