date: 2020-09-24T10:55:22.988Z image: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6489213064183808/751x532cq70/tender-beef-steak-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Mayme Stanley ratingvalue: 4.1 reviewcount: 39928 recipeingredient: - "1 one 1 cm thick piece Beef steak or round etc" - "1 Salt and pepper" - "1 Vegetables to serve on the side" recipeinstructions: - "Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed." - "Anyway, salt and pepper the meat. I love Krazy Salt for this myself." - "Salt and pepper the sides the meat too. This cut is 3 cm thick." - "Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes." - "Brown the sides too." - "Put the meat in a Ziploc bag, and get rid of the air in it." - "Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time." - "Don't switch the rice cooker on. Just use the keep-warm function." - "When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again." - "Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you." categories: - Recipe tags: - tender - beef - steak katakunci: tender beef steak nutrition: 120 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, tender beef steak cooked in a rice cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Tender Beef Steak Cooked in a Rice Cooker is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tender Beef Steak Cooked in a Rice Cooker is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker: 1. Make ready 1 one 1 cm thick piece Beef (steak or round etc.) 1. Take 1 Salt and pepper 1. Make ready 1 Vegetables to serve on the side ##### Instructions to make Tender Beef Steak Cooked in a Rice Cooker: 1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed. 1. Anyway, salt and pepper the meat. I love Krazy Salt for this myself. 1. Salt and pepper the sides the meat too. This cut is 3 cm thick. 1. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes. 1. Brown the sides too. 1. Put the meat in a Ziploc bag, and get rid of the air in it. 1. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time. 1. Don't switch the rice cooker on. Just use the keep-warm function. 1. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again. 1. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you. So that's going to wrap this up for this exceptional food tender beef steak cooked in a rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!