date: 2020-10-01T17:49:52.172Z image: https://img-global.cpcdn.com/recipes/4ea76fce4f2c4159/751x532cq70/crockpot-mexican-shredded-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ea76fce4f2c4159/751x532cq70/crockpot-mexican-shredded-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ea76fce4f2c4159/751x532cq70/crockpot-mexican-shredded-chicken-recipe-main-photo.jpg author: Jesse Fox ratingvalue: 4.8 reviewcount: 45213 recipeingredient: - "1.5 lb chicken breasts" - "14 oz can rotel tomatoes" - "14 oz can chick peas" - "1.5 tbsp taco seasoning" recipeinstructions: - "Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!" - "I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream." categories: - Recipe tags: - crockpot - mexican - shredded katakunci: crockpot mexican shredded nutrition: 239 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Crockpot Mexican Shredded Chicken is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Mexican Shredded Chicken is something which I've loved my whole life. They're nice and they look fantastic. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Crockpot Mexican Shredded Chicken: 1. Make ready 1.5 lb chicken breasts 1. Prepare 14 oz can rotel tomatoes 1. Make ready 14 oz can chick peas 1. Get 1.5 tbsp taco seasoning Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken! I love the ease of a crock pot and Mexican food is basically my weakness. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! ##### Instructions to make Crockpot Mexican Shredded Chicken: 1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy! 1. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream. I love the ease of a crock pot and Mexican food is basically my weakness. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! Click the Bookmark Icon to Add to Your Favories. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. This is perfect for my lazy girl status today, because this hardly counts as cooking - just watch the video below if you don't You can eat shredded Mexican chicken SO many different ways This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. So that is going to wrap it up for this special food crockpot mexican shredded chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!