date: 2020-07-03T16:19:04.590Z image: https://img-global.cpcdn.com/recipes/a32769d70e633659/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a32769d70e633659/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a32769d70e633659/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg author: Bobby Schneider ratingvalue: 4.7 reviewcount: 9719 recipeingredient: - "4 boneless skinless chicken breasts" - "1 (10 oz) can rotel" - "1 (28 oz) can stewed tomatoes" - "1 (10.5 oz) can cream of chicken soup" - "1 (10 oz) can enchilada sauce" - "2 (4 oz) can green Chile diced" - "1 (32 oz) chicken cooking stock" - " Your favorite marinade" - " Corn tortillas shells" recipeinstructions: - "Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes." - "Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned." - "" - "Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes." - "Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough." - "Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken." - "Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot." categories: - Recipe tags: - chicken - enchiladas katakunci: chicken enchiladas nutrition: 227 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Enchiladas is something which I've loved my whole life. They're fine and they look wonderful. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold. To begin with this recipe, we must prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Enchiladas: 1. Prepare 4 boneless, skinless chicken breasts 1. Take 1 (10 oz) can rotel 1. Prepare 1 (28 oz) can stewed tomatoes 1. Get 1 (10.5 oz) can cream of chicken soup 1. Take 1 (10 oz) can enchilada sauce 1. Take 2 (4 oz) can green Chile diced 1. Prepare 1 (32 oz) chicken cooking stock 1. Take Your favorite marinade 1. Get Corn tortillas shells I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. ##### Steps to make Chicken Enchiladas: 1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes. 1. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned. 1. 1. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes. 1. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough. 1. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken. 1. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot. In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!