date: 2020-08-20T19:50:48.199Z image: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185662563745792/751x532cq70/salmon-with-creamy-egg-and-mayonnaise-recipe-main-photo.jpg author: Alexander Rodriguez ratingvalue: 4.7 reviewcount: 9122 recipeingredient: - "3 Eggs" - "1 dash Salt and pepper" - "170 grams Sashimi grade salmon" - "125 grams Shimeji mushrooms" - "6 tbsp Mayonnaise" - "200 ml Water" recipeinstructions: - "Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs." - "Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon." - "Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil." - "Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top." - "Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes." - "Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes." categories: - Recipe tags: - salmon - with - creamy katakunci: salmon with creamy nutrition: 286 calories recipecuisine: American preptime: "PT36M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with creamy egg and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Salmon with Creamy Egg and Mayonnaise is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Salmon with Creamy Egg and Mayonnaise is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon with Creamy Egg and Mayonnaise: 1. Get 3 Eggs 1. Prepare 1 dash Salt and pepper 1. Get 170 grams Sashimi grade salmon 1. Get 125 grams ● Shimeji mushrooms 1. Get 6 tbsp ● Mayonnaise 1. Take 200 ml Water ##### Instructions to make Salmon with Creamy Egg and Mayonnaise: 1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs. 1. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon. 1. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil. 1. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top. 1. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes. 1. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes. So that is going to wrap it up with this exceptional food salmon with creamy egg and mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!