date: 2020-10-09T05:34:38.109Z image: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Henry Bryan ratingvalue: 4.9 reviewcount: 4917 recipeingredient: - "1 1/2 tuber yam" - "2 cups ground egusi" - "5 balls fresh tomatoes" - "8 balls fresh pepper" - "1 mediun size ice fish" - " Palm oil" - "1 ball onion" - "5 stock cube" - " Ginger" - " Garlic" - "1 small bunch ugu leaf" recipeinstructions: - "Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside." - "Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried." - "Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes." - "Serve pounded yam and egusi soup." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 215 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pounded yam and egusi soup is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Get 1 1/2 tuber yam 1. Take 2 cups ground egusi 1. Make ready 5 balls fresh tomatoes 1. Get 8 balls fresh pepper 1. Take 1 mediun size ice fish 1. Make ready Palm oil 1. Prepare 1 ball onion 1. Take 5 stock cube 1. Make ready Ginger 1. Make ready Garlic 1. Make ready 1 small bunch ugu leaf ##### Steps to make Pounded yam and egusi soup: 1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. 1. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. 1. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes. 1. Serve pounded yam and egusi soup. So that's going to wrap this up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!