Recipe of Ultimate Pounded yam with vegetable egusi soup

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date: 2020-07-15T12:08:35.293Z image: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg author: Kenneth Hernandez ratingvalue: 4.5 reviewcount: 20004 recipeingredient: - "3 serving" - "1 tuber of yam" - " Vegetable of choice but i use spinach leave" - "1 tomato tin cup of egusi" - " Beef n ponmo" - " Grounded fresh pepper" - " Seasoning" - " Locust beans" - " Palm oil" - " Water" recipeinstructions: - "Peel and wash yam, set inside pot n add water to cook" - "When door, put into motar n pound then portion into desire sizes" - "Cut vegetable n wash under runing water and blanch" - "Wash meat n ponmo very well then boil with seasoning till done" - "Put pot on stove, add little quantity of palm oil" - "Pour in slice onion n locust beans then fry for some mins" - "Add egusi n fry" - "Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min" - "At this stage correct seasoning, add your vegetable n leave for some mins" - "Bring down n enjoy your meal" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 113 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert --- ![Pounded yam with vegetable egusi soup](https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pounded yam with vegetable egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded yam with vegetable egusi soup is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pounded yam with vegetable egusi soup is something that I have loved my whole life. They're nice and they look wonderful. Learn how to make Nigeria's most popular soup Egusi. Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. To get started with this recipe, we must prepare a few components. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with vegetable egusi soup: 1. Make ready 3 serving 1. Make ready 1 tuber of yam 1. Prepare Vegetable of choice but i use spinach leave 1. Prepare 1 tomato tin cup of egusi 1. Prepare Beef n ponmo 1. Prepare Grounded fresh pepper 1. Make ready Seasoning 1. Take Locust beans 1. Make ready Palm oil 1. Make ready Water I learned you could make pounded yam with blenders or just buy yam flour. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. ##### Steps to make Pounded yam with vegetable egusi soup: 1. Peel and wash yam, set inside pot n add water to cook 1. When door, put into motar n pound then portion into desire sizes 1. Cut vegetable n wash under runing water and blanch 1. Wash meat n ponmo very well then boil with seasoning till done 1. Put pot on stove, add little quantity of palm oil 1. Pour in slice onion n locust beans then fry for some mins 1. Add egusi n fry 1. Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min 1. At this stage correct seasoning, add your vegetable n leave for some mins 1. Bring down n enjoy your meal This soup is best served with pounded yam, fufu or eba. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow. There's nothing quite like egusi soup. There's nothing quite like egusi soup. So that's going to wrap it up with this exceptional food pounded yam with vegetable egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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