Easiest Way to Make Award-winning Scottish Sausages

Scottish Sausages.

You can cook Scottish Sausages using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scottish Sausages

1. It's 2 kg of premium mince.
2. It's 6 tsp of salt.
3. Prepare 6 tsp of pepper.
4. Prepare 6 tsp of coriander.
5. It's 3 cup of water.
6. It's 3 cup of oatmeal.

Scottish Sausages instructions

1. Mix all ingredients together in a large bowl..
2. Separate into greased loaf tins..
3. Place in the freezer for 5-6 hours, until firm and manageable but not frozen..
4. Take out of tins and cut into 1-inch thick slices..
5. Fry in greased saucepan..
6. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze..