date: 2020-11-22T21:08:20.929Z image: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg author: Emma Pratt ratingvalue: 4.6 reviewcount: 21713 recipeingredient: - "5 slice Halfstrip of bacon" - "1 Salt and pepper" - "1 Egg" - "1 tsp Sugar" - "1/2 tsp Katakuriko" - "1/2 tsp Water" - "1/2 tbsp Oil" - "1/3 Carrot" - "2 leaves Cabbage" - "1/2 pack Daikon radish sprouts" recipeinstructions: - "Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate." - "Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet." - "When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon." - "Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts." - "Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish." categories: - Recipe tags: - raw - vegetables - wrapped katakunci: raw vegetables wrapped nutrition: 155 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, raw vegetables wrapped with bacon and eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Raw Vegetables Wrapped with Bacon and Eggs is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Raw Vegetables Wrapped with Bacon and Eggs is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Get 5 slice Half-strip of bacon 1. Take 1 Salt and pepper 1. Take 1 ＊Egg 1. Get 1 tsp ＊Sugar 1. Prepare 1/2 tsp ＊Katakuriko 1. Make ready 1/2 tsp ＊Water 1. Prepare 1/2 tbsp Oil 1. Take 1/3 Carrot 1. Get 2 leaves Cabbage 1. Get 1/2 pack Daikon radish sprouts ##### Instructions to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate. 1. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet. 1. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon. 1. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts. 1. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish. So that is going to wrap this up with this exceptional food raw vegetables wrapped with bacon and eggs recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!