date: 2020-09-18T01:26:09.827Z image: https://img-global.cpcdn.com/recipes/adf80de387f3f3e2/751x532cq70/glutinous-rice-ball-in-ginger-water-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/adf80de387f3f3e2/751x532cq70/glutinous-rice-ball-in-ginger-water-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/adf80de387f3f3e2/751x532cq70/glutinous-rice-ball-in-ginger-water-recipe-main-photo.jpg author: Polly Hughes ratingvalue: 4.9 reviewcount: 26109 recipeingredient: - "300 gr glutinous rice flour" - "150-200 ml water" - "1-2 drops Food coloring" - " Ginger sugar syrup" - "150 gr brown sugar" - "50 gr fresh ginger" - "300-400 ml water" - "as needed Pandan leaves or vanilla essence or cinnamon stick" recipeinstructions: - "Mix the glutinous rice flour with little by little water." - "Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water." - "Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even." - "Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough." - "Air dry the balls for 1 hour or overnight." - "Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float." - "Transfer the balls into ice cold water to keep the chewiness." - "Enjoy the glutinous rice balls with ginger water." - "Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water." - "Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even." - "Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough." - "Air dry the balls for 1 hour or overnight." categories: - Recipe tags: - glutinous - rice - ball katakunci: glutinous rice ball nutrition: 230 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, glutinous rice ball in ginger water. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Mix the glutinous rice flour with the water until well combined, then refrigerate. They're bite-sized parcels of love, perfect for. Glutinous rice ball in ginger water is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Glutinous rice ball in ginger water is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Glutinous rice ball in ginger water: 1. Prepare 300 gr glutinous rice flour 1. Get 150-200 ml water 1. Prepare 1-2 drops Food coloring 1. Make ready Ginger sugar syrup: 1. Get 150 gr brown sugar 1. Make ready 50 gr fresh ginger 1. Make ready 300-400 ml water 1. Take as needed Pandan leaves or vanilla essence or cinnamon stick This warm dessert is very fulfilling As I was preparing a lesson plan on "how to teach the glutinous rice dumpling in ginger syrup making class" for my pastry students, I stumbled upon. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Place glutinous rice flour in a mixing bowl. ##### Steps to make Glutinous rice ball in ginger water: 1. Mix the glutinous rice flour with little by little water. 1. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water. 1. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even. 1. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough. 1. Air dry the balls for 1 hour or overnight. 1. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float. 1. Transfer the balls into ice cold water to keep the chewiness. 1. Enjoy the glutinous rice balls with ginger water. 1. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water. 1. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even. 1. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough. 1. Air dry the balls for 1 hour or overnight. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day. I hope you love this Sticky Rice Balls in Ginger Syrup dessert as much as I do. So that's going to wrap this up for this special food glutinous rice ball in ginger water recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!