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date: 2020-08-07T09:34:49.279Z
image: https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg
author: Roy Flowers
ratingvalue: 4.5
reviewcount: 33312
recipeingredient:
- "12 oz beef or pork sausage"
- "4 cup mashed potatoes chilled"
- " salt and pepper"
- "1 each fresh egg"
- " oil or butter for frying"
- " allpurpose flour"
recipeinstructions:
- "Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides."
- "Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like."
- "Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too."
- "I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce."
categories:
- Recipe
tags:
- fried
- beef
- sausage
katakunci: fried beef sausage
nutrition: 188 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Lunch
---
![Fried Beef Sausage with Potato Pancakes](https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fried beef sausage with potato pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
For the potato pancakes (placki):Combine the potatoes, onion, eggs and flour in a large bowl and mix well. This recipe was provided by a. #potatorecipes #asmrcooking #pancakesHow to make beef stuffed potato pancakes,easy potato recipes,asmr cooking ,Kartof yeməkləri,qəlyanaltı. Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
Fried Beef Sausage with Potato Pancakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Fried Beef Sausage with Potato Pancakes is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Fried Beef Sausage with Potato Pancakes:
1. Prepare 12 oz beef or pork sausage
1. Make ready 4 cup mashed potatoes - chilled
1. Prepare salt and pepper
1. Get 1 each fresh egg
1. Make ready oil or butter, for frying
1. Prepare all-purpose flour
Scramble egg with pancake and bacon breakfast food in film vintage style. Fish patty with mashed potato and lettuce. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown.
##### Instructions to make Fried Beef Sausage with Potato Pancakes:
1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
1. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
1. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
1. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Mix both with egg, parsley, potato starch and cheese and add to the potatoes.
So that is going to wrap this up with this exceptional food fried beef sausage with potato pancakes recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!