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date: 2020-10-16T14:58:27.470Z
image: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg
author: Mina Howell
ratingvalue: 4.6
reviewcount: 26645
recipeingredient:
- "1 cup soaked basmati rice"
- "1/2 cup peas frozen or fresh"
- "1 small tomato chopped"
- "1 carrot chopped"
- "1 finely chopped green chilli"
- "7-8 curry leaves"
- "as per taste Salt"
- "1/2 tsp tarmaric powder"
- "1/2 tsp black pepper powder"
- "1 bay leaf"
- "1/2 tsp sugar optional"
- "1/2 tsp biryani masala"
- "2 cups water"
- "1/2 tsp cumin seeds"
- "1/2 tsp mastard seeds"
- "2 tbsp Oil"
recipeinstructions:
- "Keep all the ingredients ready, soak the frozen peas in water for 10 mins."
- "Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp."
- "Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy."
- "Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame."
- "Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve."
categories:
- Recipe
tags:
- peas
- pulao
- in
katakunci: peas pulao in
nutrition: 254 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
![Peas Pulao in pressure cooker](https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, peas pulao in pressure cooker. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Peas Pulao in pressure cooker is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Peas Pulao in pressure cooker is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Peas Pulao in pressure cooker:
1. Get 1 cup soaked basmati rice
1. Make ready 1/2 cup peas (frozen or fresh)
1. Make ready 1 small tomato (chopped)
1. Take 1 carrot (chopped)
1. Take 1 finely chopped green chilli
1. Prepare 7-8 curry leaves
1. Prepare as per taste Salt
1. Get 1/2 tsp tarmaric powder
1. Take 1/2 tsp black pepper powder
1. Prepare 1 bay leaf
1. Make ready 1/2 tsp sugar (optional)
1. Take 1/2 tsp biryani masala
1. Get 2 cups water
1. Get 1/2 tsp cumin seeds
1. Make ready 1/2 tsp mastard seeds
1. Take 2 tbsp Oil
##### Instructions to make Peas Pulao in pressure cooker:
1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins.
1. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp.
1. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy.
1. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame.
1. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve.
So that is going to wrap this up for this exceptional food peas pulao in pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!