date: 2020-08-09T03:02:52.594Z image: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42c68377803a6b2d/751x532cq70/chicken-paprika-drums-skewered-red-hot-shrimps-and-grilled-sausages-recipe-main-photo.jpg author: Gordon Barnett ratingvalue: 4.6 reviewcount: 43690 recipeingredient: - " For the chicken drums" - "16 drums of chicken cleaned" - "1 cup thick curd sour cream" - "1 1/2 tbsp paprika or red chilli powder" - "1 tbsp curry powder" - "3 r lemon juice" - "to taste Salt" - "2 tbsp oil" - " For the Shrimp Prawns" - "750 gms large shrimp prawns devined and cleaned" - "1 tbsp garlic paste" - "50 ml shaoxing vinegar" - "2 tbsp Sriracha sauce" - "1 tsp paprika red chilli powder" - "1 tsp brown sugar" - "1 tbsp fish sauce" - "2 tbsp sesame oil" - "to taste Salt" recipeinstructions: - "Wash,clean and pat dry the chicken drums" - "Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well.." - "Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight" - "For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour.." - "Skewer the prawns and set aside" - "For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside" - "When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently.." - "Grill the legs for about 15 /20 mins turning side in between..and keep basting" - "The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks.." - "Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite" categories: - Recipe tags: - chicken - paprika - drums katakunci: chicken paprika drums nutrition: 226 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chicken paprika drums skewered red hot shrimps and grilled sausages. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages: 1. Prepare For the chicken drums 1. Get 16 drums of chicken cleaned 1. Get 1 cup thick curd/ sour cream 1. Make ready 1 1/2 tbsp paprika or red chilli powder 1. Get 1 tbsp curry powder 1. Prepare 3 r lemon juice 1. Prepare to taste Salt 1. Take 2 tbsp oil 1. Take For the Shrimp/ Prawns 1. Make ready 750 gms large shrimp/ prawns devined and cleaned 1. Take 1 tbsp garlic paste 1. Prepare 50 ml shaoxing vinegar 1. Take 2 tbsp Sriracha sauce 1. Make ready 1 tsp paprika/ red chilli powder 1. Get 1 tsp brown sugar 1. Prepare 1 tbsp fish sauce 1. Take 2 tbsp sesame oil 1. Get to taste Salt ##### Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages: 1. Wash,clean and pat dry the chicken drums 1. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well.. 1. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight 1. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour.. 1. Skewer the prawns and set aside 1. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside 1. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently.. 1. Grill the legs for about 15 /20 mins turning side in between..and keep basting 1. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks.. 1. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite So that's going to wrap this up with this exceptional food chicken paprika drums skewered red hot shrimps and grilled sausages recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!