Easiest Way to Make Any-night-of-the-week Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese fried rice using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese fried rice

1. Prepare 1 cup of basmati rice.
2. Prepare 2 of medium carrots.
3. Prepare 1 of medium onion.
4. It's 5 of small scotch bonnet.
5. Prepare 2 of sausages.
6. It's 1/2 cup of peas.
7. Prepare 2 of eggs.
8. Prepare 2 of seasonings.
9. Prepare of Curry and thyme.
10. It's of Black pepper.
11. It's of Ginger and garlic paste.
12. You need of Salt as desired.
13. It's of Veg oil.
14. Prepare of Soy Sauce.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Chinese fried rice instructions

1. Add about one and half tablespoon of veg oil to a pan. Break egg and add pinch of salt and black pepper. Scramble egg and set aside.
2. In the same pan add about three to four tablespoon of oil, add onion, scotch bonnet, seasoning, garlic and ginger paste. Sauté for two minutes.
3. Add grated carrot and cubed sausage and parboiled peas for two mins. Add curry, thyme. And the soy sauce.
4. Add parboiled rice and stir well. Making sure everything is well mixed.
5. And tadaaa!!! Your rice is ready.

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.