Recipe of Any-night-of-the-week Quick fried rice

Quick fried rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with.

Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes. Add the rice and the veggies and. You can have Quick fried rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick fried rice

1. Prepare 2 cups of basmati rice washed and soaked for 30 mins.
2. You need of I chicken sausage.
3. You need of Black pepper.
4. Prepare 1/4 cup of sweet corn.
5. You need of Scotch bonnet.
6. Prepare of Chicken seasonings.
7. It's of Ginger/garlic paste.
8. Prepare of Curry powder.
9. It's of Tumeric powder.
10. It's 2 of medium carrots.
11. It's of Chicken stock or water.
12. It's of Veg oil.
13. Prepare of Cooked kidney.
14. Prepare of Peas.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Enjoy this Quick & Easy Fried Rice made with diced ham, onions, carrots, green onions, eggs and a bit of soy sauce. Use vegetable oil for the best results!

Quick fried rice step by step

1. Heat up vegetable oil add your ginger/garlic paste and your onions let saute then add your rice which you have washed soaked for 30 mins and drained and stir fry for 5-7 minutes to avoid burning.
2. Use a silver colander and drain the excess oil from the rice.
3. Heat some butter and some oil stir fry your sausage, cooked kidney, peas add in your scotch bonnet pepper your seasonings curry powder and tumeric then your rice goes in add the chicken stock and moderate amount of water to cook your rice cover with foil paper and let cook,.
4. When it's almost done you can add your carrots and sweet corn and green peppers cover up for 1 minute and you're good to go,I served with my left over grilled chicken.

This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go. I used quick-cooking microwavable brown rice that you can find in the freezer section of. Since fried rice stays good on lunch box, i make it for her lunch often. You can add whatever veggies you have on hand, just chop it finely and add. This is a quick recipe to make.