date: 2020-09-12T02:17:20.238Z image: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6591845226250240/751x532cq70/flapjack-recipe-main-photo.jpg author: Leila Briggs ratingvalue: 4.7 reviewcount: 12761 recipeingredient: - "325 grams rolled oats" - "400 grams light condensed milk" - "175 grams light brown muscavado sugar" - "180 grams butter" - "150 ml water" - "200 grams dessicated coconut" - "100 grams dark chocolate" - "25 grams white chocolate" - "4 tsp vanilla extract" recipeinstructions: - "Pre-heat an oven to 220°c / 200°c fan." - "Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat." - "Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins." - "Take off the heat and stir in the oats." - "Pour onto a lined baking tray and spread evenly." - "Place in the oven for 15-20mins or until browning on top." - "Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top." - "Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate." - "Pour over the dark chocolate and spread evenly." - "Using a spoon flick the white chocolate over the top to create a marbelling effect." - "Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go." - "Leave to cool then place in the fridge." categories: - Recipe tags: - flapjack katakunci: flapjack nutrition: 284 calories recipecuisine: American preptime: "PT22M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, flapjack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Flapjack is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Flapjack is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook flapjack using 9 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Flapjack: 1. Make ready 325 grams rolled oats 1. Get 400 grams light condensed milk 1. Get 175 grams light brown muscavado sugar 1. Make ready 180 grams butter 1. Make ready 150 ml water 1. Get 200 grams dessicated coconut 1. Make ready 100 grams dark chocolate 1. Prepare 25 grams white chocolate 1. Make ready 4 tsp vanilla extract ##### Steps to make Flapjack: 1. Pre-heat an oven to 220°c / 200°c fan. 1. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat. 1. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins. 1. Take off the heat and stir in the oats. 1. Pour onto a lined baking tray and spread evenly. 1. Place in the oven for 15-20mins or until browning on top. 1. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top. 1. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate. 1. Pour over the dark chocolate and spread evenly. 1. Using a spoon flick the white chocolate over the top to create a marbelling effect. 1. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go. 1. Leave to cool then place in the fridge. So that is going to wrap this up for this special food flapjack recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!