Recipe of Ultimate Corn Fritter Thai style

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date: 2020-12-04T08:06:01.160Z image: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg author: Estella Davis ratingvalue: 4.8 reviewcount: 42433 recipeingredient: - "4 cobs of sweet corn2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn 325g" - "1 piece carrot diced small pieces" - "2 stalks spring onion finely chopped chopped" - "4 tablespoon plain flour" - "2 tablespoon rice flour" - "1 onion or 3 shallots" - "2 cloves garlic or garlic granules" - "1 teaspoon coriander seedstoasted" - " salt pepper" - "1/2 cup water might not use all" - " vegetable oil" - " Sweet and chilli dipping sauce" - "1/2 cup sugar" - "1/2 cup rice vinegar" - "Pinch salt" - " Some red chilli" recipeinstructions: - "Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well." - "Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter." - "Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown" - "Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy" - "Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!" categories: - Recipe tags: - corn - fritter - thai katakunci: corn fritter thai nutrition: 297 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert --- ![Corn Fritter Thai style](https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn fritter thai style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Corn Fritter Thai style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Corn Fritter Thai style is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have corn fritter thai style using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Corn Fritter Thai style: 1. Prepare 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g) 1. Prepare 1 piece carrot, diced small pieces 1. Take 2 stalks spring onion, finely chopped chopped 1. Get 4 tablespoon plain flour 1. Get 2 tablespoon rice flour 1. Make ready 1 onion, or 3 shallots 1. Prepare 2 cloves garlic (or garlic granules) 1. Get 1 teaspoon coriander seeds,toasted 1. Take salt pepper 1. Get 1/2 cup water might not use all 1. Take vegetable oil 1. Prepare Sweet and chilli dipping sauce 1. Get 1/2 cup sugar 1. Make ready 1/2 cup rice vinegar 1. Make ready Pinch salt 1. Make ready Some red chilli ##### Steps to make Corn Fritter Thai style: 1. Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well. 1. Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter. 1. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown 1. Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy 1. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!! So that is going to wrap it up for this exceptional food corn fritter thai style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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