date: 2020-10-18T03:29:56.542Z image: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6308081475518464/751x532cq70/chestnut-rice-made-with-mochi-rice-okowa-made-in-a-rice-cooker-recipe-main-photo.jpg author: Adrian Neal ratingvalue: 4.1 reviewcount: 20719 recipeingredient: - "15 Chestnuts" - "1 10 cm square piece Kombu" - "540 ml Uncooked mochi sweet or shortgrain rice" - "4 tbsp Sake" - "1 tsp Salt" - "1 Sesame seed salt gomashio" - "650 ml Water" recipeinstructions: - "Rinse the mochi rice, and soak in water for 3 ~ 4 hours." - "Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel." - "Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)" - "Sprinkle sesame seed salt (gomashio) before eating, and it's done!" - "If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless." categories: - Recipe tags: - chestnut - rice - made katakunci: chestnut rice made nutrition: 244 calories recipecuisine: American preptime: "PT39M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Make ready 15 Chestnuts 1. Prepare 1 10 cm square piece Kombu 1. Prepare 540 ml Uncooked mochi (sweet or short-grain) rice 1. Make ready 4 tbsp Sake 1. Get 1 tsp Salt 1. Get 1 Sesame seed salt (gomashio) 1. Prepare 650 ml Water ##### Steps to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker: 1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours. 1. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel. 1. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.) 1. Sprinkle sesame seed salt (gomashio) before eating, and it's done! 1. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless. So that's going to wrap it up with this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!