How to Make Speedy Chinese fried rice

Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese fried rice using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese fried rice

1. It's 1 Cup of Cooked Basmati rice.
2. It's 1/2 of of Chicken Breast (cubed).
3. Prepare 1 of Chicken Sausage (cubed).
4. You need 1/2 Tablespoon of Oyster sauce.
5. Prepare 1 Teaspoon of Black pepper.
6. You need of Vegetable oil.
7. It's 1 Tablespoon of Soy sauce.
8. Prepare 2 of Scotch Bonnet pepper (optional).
9. Prepare 1 of Small Onion bulb.
10. You need 1/4 Cup of Sweet corn.
11. It's 1/4 Cup of Canned Peas.
12. You need 3 of Medium Carrots.
13. Prepare 1 of Seasoning Cube.
14. You need 1 of egg.
15. It's of Ginger and garlic paste.
16. It's 1/2 Teaspoon of Curry.
17. It's 1 Teaspoon of Thyme.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Chinese fried rice instructions

1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside..
2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper..
3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together..
4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍.
5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape..

This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this.