date: 2020-12-21T12:19:12.663Z image: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg author: Rhoda Norris ratingvalue: 4.7 reviewcount: 4501 recipeingredient: - " to boil pasta" - "1 packet any pasta shape I used gemelli" - "1 tsp salt" - "1 litre water" - " for cream sauce" - "1/2 cup sliced mushrooms drained and washed" - "1/4 cup sweet corn chunks" - "1 cup milk divided" - "2 tbsp oil" - "2-3 cloves garlic chopped" - "1/2 onion chopped" - "1/2 capsicum diced" - "1/4 tsp dried oregano" - "1/4 tsp dried basil" - "1/4 tsp dried rosemary" - "1/4 tsp paprika" - "1/2 tsp salt to taste" - "1/2 tsp peri peri powder to taste" - "3 sausages sliced" - "1/2 cup chicken tikka chunks optional" - " for garnish" - "leaves Fresh basil" - " Fresh spring onion chopped" recipeinstructions: - "Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside." - "Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn." - "Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much." - "Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions." categories: - Recipe tags: - wokfried - mushroom - cream katakunci: wokfried mushroom cream nutrition: 163 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wok-fried mushroom cream pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. Wok-fried Mushroom Cream Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Wok-fried Mushroom Cream Pasta is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Wok-fried Mushroom Cream Pasta: 1. Take to boil pasta 1. Make ready 1 packet any pasta shape (I used gemelli) 1. Prepare 1 tsp salt 1. Take 1 litre water 1. Get for cream sauce 1. Get 1/2 cup sliced mushrooms (drained and washed) 1. Get 1/4 cup sweet corn (chunks) 1. Make ready 1 cup milk (divided) 1. Take 2 tbsp oil 1. Make ready 2-3 cloves garlic chopped 1. Make ready 1/2 onion chopped 1. Prepare 1/2 capsicum diced 1. Make ready 1/4 tsp dried oregano 1. Get 1/4 tsp dried basil 1. Prepare 1/4 tsp dried rosemary 1. Take 1/4 tsp paprika 1. Make ready 1/2 tsp salt (to taste) 1. Take 1/2 tsp peri peri powder (to taste) 1. Make ready 3 sausages sliced 1. Make ready 1/2 cup chicken tikka chunks (optional) 1. Prepare for garnish 1. Prepare leaves Fresh basil 1. Get Fresh spring onion chopped Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts. You can use chestnut mushrooms or button mushrooms if you don't have. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. ##### Instructions to make Wok-fried Mushroom Cream Pasta: 1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside. 1. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn. 1. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much. 1. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. So that's going to wrap this up with this special food wok-fried mushroom cream pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!