date: 2020-09-11T00:56:15.983Z image: https://img-global.cpcdn.com/recipes/036e21b6a5371bab/751x532cq70/chickpea-flour-porridgebesan-ka-halwa-🥣-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/036e21b6a5371bab/751x532cq70/chickpea-flour-porridgebesan-ka-halwa-🥣-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/036e21b6a5371bab/751x532cq70/chickpea-flour-porridgebesan-ka-halwa-🥣-recipe-main-photo.jpg author: Warren Wilkerson ratingvalue: 5 reviewcount: 6920 recipeingredient: - "2 1/2 tbsp chickpea flour" - "4 tsp unsalted butter or ghee" - "2 tbsp sugar or jaggery" - "1/2 cup water" - "Pinch cardamom powder" recipeinstructions: - "Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes." - "Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice." - "Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat." - "Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together." - "Serve warm." categories: - Recipe tags: - chickpea - flour - porridgebesan katakunci: chickpea flour porridgebesan nutrition: 231 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chickpea flour porridge/besan ka halwa 🥣 is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chickpea flour porridge/besan ka halwa 🥣 is something that I've loved my entire life. Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣: 1. Take 2 1/2 tbsp chickpea flour 1. Make ready 4 tsp unsalted butter or ghee 1. Prepare 2 tbsp sugar or jaggery 1. Take 1/2 cup water 1. Take Pinch cardamom powder It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals like Diwali, Holi and Eid! Can you resist this soft and sweet besan halwa with the sheen of pure ghee and. Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. ##### Steps to make Chickpea flour porridge/besan ka halwa 🥣: 1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes. 1. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice. 1. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat. 1. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together. 1. Serve warm. Can you resist this soft and sweet besan halwa with the sheen of pure ghee and. Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Chickpea is a very nutritious flour that is vegan and gluten-free and has many health benefits. It is rich in proteins and contains a good amount of fiber that. So that's going to wrap it up with this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!