date: 2020-11-30T07:41:52.057Z image: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74db1c3c6bd80004/751x532cq70/prawn-in-coconut-gravy-chingri-machher-malai-curry-recipe-main-photo.jpg author: Jackson Owen ratingvalue: 4.4 reviewcount: 4186 recipeingredient: - " Shrimp" - " big potato diced" - " Coconut milk" - " full fat Milk" - " Fried onions" - " Onion paste" - " ginger paste" - " Whole garam masala" - " cinnamon sticks" - " cardamoms" - " cloves" - " 5 pepper corn" - " turmeric powder" - " cumin powder" - " red Chilli powder" - " garam masala powder" - " broken cashews" - " raisins" - " poppy seeds" - " ghee" - " Salt" - " Sugar" recipeinstructions: - "Clean and marinade the shrimp with turmeric and salt for half hour" - "Lightly fry the shrimp and potatoes and keep them aside" - "Add bay leaves and whole garam masala in mustard oil" - "Add the onion and ginger paste and saute for 5 mins" - "Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water" - "Add the paste to the pan" - "Blend the cashews, raisins and poppy seeds into a thick paste." - "Add the paste to the pan with the fried potatoes" - "Fry for 3-4 mins" - "Add the milk and let the gravy boil so that the potatoes are cooked" - "When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil" - "Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top." - "Garnish with fried onions and ghee" - "Serve hot." categories: - Recipe tags: - prawn - in - coconut katakunci: prawn in coconut nutrition: 256 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn in coconut gravy (chingri machher malai curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Prawn in coconut gravy (Chingri Machher malai curry) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Prawn in coconut gravy (Chingri Machher malai curry) is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Make ready Shrimp 1. Prepare big potato diced 1. Make ready Coconut milk 1. Take full fat Milk 1. Make ready Fried onions 1. Make ready Onion paste 1. Prepare ginger paste 1. Get Whole garam masala 1. Prepare cinnamon sticks 1. Take cardamoms 1. Get cloves 1. Get 5 pepper corn 1. Prepare turmeric powder 1. Take cumin powder 1. Take red Chilli powder 1. Make ready garam masala powder 1. Get broken cashews 1. Make ready raisins 1. Take poppy seeds 1. Prepare ghee 1. Make ready Salt 1. Get Sugar ##### Steps to make Prawn in coconut gravy (Chingri Machher malai curry): 1. Clean and marinade the shrimp with turmeric and salt for half hour 1. Lightly fry the shrimp and potatoes and keep them aside 1. Add bay leaves and whole garam masala in mustard oil 1. Add the onion and ginger paste and saute for 5 mins 1. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water 1. Add the paste to the pan 1. Blend the cashews, raisins and poppy seeds into a thick paste. 1. Add the paste to the pan with the fried potatoes 1. Fry for 3-4 mins 1. Add the milk and let the gravy boil so that the potatoes are cooked 1. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil 1. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top. 1. Garnish with fried onions and ghee 1. Serve hot. So that is going to wrap it up with this special food prawn in coconut gravy (chingri machher malai curry) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!