date: 2020-07-23T03:52:16.219Z image: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d6d1a5184b27718/751x532cq70/murukku-chakli-recipe-main-photo.jpg author: Martha Lambert ratingvalue: 4 reviewcount: 13269 recipeingredient: - "500 grams Jawar flour" - "5 tsp Red chilli powder" - "5 tsp Salt" - "3 tsp Ajwane" - "5 tsp besan flour" - "2 tsp ghee" - "1/2 cup Seasme seeds" - "1 tsp Asafeotida" - "2 tsp Cumin seeds" - "500 ml Cooking oil" - "200 ml Water" recipeinstructions: - "Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough." - "Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one." - "Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready." categories: - Recipe tags: - murukku - - chakli katakunci: murukku chakli nutrition: 186 calories recipecuisine: American preptime: "PT40M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murukku / chakli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Murukku / Chakli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Murukku / Chakli is something that I have loved my whole life. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. To get started with this recipe, we have to prepare a few components. You can have murukku / chakli using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Murukku / Chakli: 1. Take 500 grams Jawar flour 1. Get 5 tsp Red chilli powder 1. Prepare 5 tsp Salt 1. Get 3 tsp Ajwane 1. Prepare 5 tsp besan flour 1. Take 2 tsp ghee 1. Prepare 1/2 cup Seasme seeds 1. Take 1 tsp Asafeotida 1. Take 2 tsp Cumin seeds 1. Get 500 ml Cooking oil 1. Prepare 200 ml Water It is perfect with tea or. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. ##### Steps to make Murukku / Chakli: 1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough. 1. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one. 1. Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. While the basic method remains the same, there are many variations of murukku made with different. This is a very easy and simple murukku recipe. The good thing about this murukku is that you can use store bought ordinary rice flour. So that's going to wrap it up for this exceptional food murukku / chakli recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!