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date: 2020-11-30T11:06:49.508Z
image: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
author: Luis Crawford
ratingvalue: 4.4
reviewcount: 39504
recipeingredient:
- "1 head cabbage"
- "1 pack smoked sausage chopped"
- "1 onion chopped"
- "1 green bell pepper chopped"
- "1 red bell pepper chopped"
- " Creole seasoning to taste"
- " Olive oil"
recipeinstructions:
- "Pre heat olive oil in a large deep frying pan"
- "Add smoked sausage to frying pan. Cook for 5 mins"
- "Add onion, and bell peppers to sausage. Cook until onions are translucent"
- "Add small amount of creole seasoning and mix well."
- "Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING."
- "Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking."
- "ENJOY!!"
categories:
- Recipe
tags:
- sharons
- fried
- cabbage
katakunci: sharons fried cabbage
nutrition: 298 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dinner
---
![Sharon's Fried Cabbage](https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sharon's fried cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sharon's Fried Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sharon's Fried Cabbage is something which I've loved my whole life. They're fine and they look fantastic.
Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot.
To begin with this recipe, we have to prepare a few ingredients. You can have sharon's fried cabbage using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Sharon's Fried Cabbage:
1. Get 1 head cabbage
1. Get 1 pack smoked sausage (chopped)
1. Make ready 1 onion (chopped)
1. Make ready 1 green bell pepper (chopped)
1. Prepare 1 red bell pepper (chopped)
1. Take Creole seasoning (to taste)
1. Get Olive oil
Fried cabbage is a popular and easy stovetop side dish that requires just a handful of basic ingredients that pack in tons of flavor. All you need is bacon and cabbage, a couple of aromatics and spices, and. Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables.
##### Instructions to make Sharon's Fried Cabbage:
1. Pre heat olive oil in a large deep frying pan
1. Add smoked sausage to frying pan. Cook for 5 mins
1. Add onion, and bell peppers to sausage. Cook until onions are translucent
1. Add small amount of creole seasoning and mix well.
1. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
1. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
1. ENJOY!!
Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables. Come grab the best southern meat-free recipe you will ever eat! Cooked and raw cabbage have a type of sugar that resists digestion. Most of it reaches the colon, where it becomes food for the beneficial gut bacteria there.
So that is going to wrap this up for this exceptional food sharon's fried cabbage recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!