date: 2020-07-25T13:29:59.937Z image: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg author: Martin Ballard ratingvalue: 4.6 reviewcount: 39372 recipeingredient: - "2 cups unga ya ugali corn flour" - "1/2 cup sugar" - "2/3 cup oil" - "4 eggs" - "1 cup milk" - "1 tbsp baking powder" - "1 tsp cardamon" - "1/4 tsp salt" recipeinstructions: - "Grease a 1/2kg baking tin. Preheat the oven to 180°" - "Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)." - "Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually." - "Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)." - "Bake for 30 - 35 mins or until a toothpick insert comes out clean." - "Let it cool in the tin for 10mins then another 10 on the cooling rack." - "Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa." categories: - Recipe tags: - ugali - keki - corn katakunci: ugali keki corn nutrition: 294 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ugali keki (corn flour cake). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Ugali keki (corn flour cake) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ugali keki (corn flour cake) is something which I have loved my entire life. They're fine and they look wonderful. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. See more ideas about flour dishes, african food, flour mill machine. Slowly pour the corn flour into boiling water. To get started with this particular recipe, we must first prepare a few components. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Ugali keki (corn flour cake): 1. Take 2 cups unga ya ugali (corn flour) 1. Make ready 1/2 cup sugar 1. Take 2/3 cup oil 1. Prepare 4 eggs 1. Get 1 cup milk 1. Make ready 1 tbsp baking powder 1. Prepare 1 tsp cardamon 1. Get 1/4 tsp salt Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. I always double the recipe becuase it goes. ##### Instructions to make Ugali keki (corn flour cake): 1. Grease a 1/2kg baking tin. Preheat the oven to 180° 1. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt). 1. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually. 1. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter). 1. Bake for 30 - 35 mins or until a toothpick insert comes out clean. 1. Let it cool in the tin for 10mins then another 10 on the cooling rack. 1. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa. It is especially delicious on top of chilli. I always double the recipe becuase it goes. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. So that is going to wrap this up with this special food ugali keki (corn flour cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!