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date: 2020-08-31T21:13:42.848Z
image: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg
author: Susan Allen
ratingvalue: 4.7
reviewcount: 12233
recipeingredient:
- "1 box jumbo pasta shells"
- "4 frozen breaded chicken patties"
- "1 jar spaghetti sauce"
- "15 oz. ricotta cheese"
- "1 (7.5 oz.) container Chive Onion Cream Cheese Spread"
- "1 egg"
- "1/2 cup grated parmesan cheese"
- " Seasonings pepper Italian sng basil oregano garlic powder"
- "2 cups shredded mozzarella cheese"
recipeinstructions:
- "Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces."
- "Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside."
- "In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined."
- "Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom."
- "Fill shells with spoonful of cheese mixture and place in dish."
- "Press chicken pieces into shells."
- "Top with remaining spaghetti sauce."
- "Top with mozzarella cheese."
- "Bake for 20 minutes or until hot and bubbly."
- "Enjoy!"
categories:
- Recipe
tags:
- chicken
- parmesan
- stuffed
katakunci: chicken parmesan stuffed
nutrition: 256 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Chicken Parmesan Stuffed Shells](https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan stuffed shells. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Stuffed Shells is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken Parmesan Stuffed Shells is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Parmesan Stuffed Shells:
1. Make ready 1 box jumbo pasta shells
1. Get 4 frozen breaded chicken patties
1. Prepare 1 jar spaghetti sauce
1. Prepare 15 oz. ricotta cheese
1. Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
1. Get 1 egg
1. Get 1/2 cup grated parmesan cheese
1. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
1. Take 2 cups shredded mozzarella cheese
##### Instructions to make Chicken Parmesan Stuffed Shells:
1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
1. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
1. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
1. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
1. Fill shells with spoonful of cheese mixture and place in dish.
1. Press chicken pieces into shells.
1. Top with remaining spaghetti sauce.
1. Top with mozzarella cheese.
1. Bake for 20 minutes or until hot and bubbly.
1. Enjoy!
So that's going to wrap it up with this exceptional food chicken parmesan stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!