Step-by-Step Guide to Prepare Favorite Beef Bulgogi 🥩🥢

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date: 2020-11-04T11:30:29.131Z image: https://img-global.cpcdn.com/recipes/ae2579540df1847c/751x532cq70/beef-bulgogi-🥩🥢-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae2579540df1847c/751x532cq70/beef-bulgogi-🥩🥢-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae2579540df1847c/751x532cq70/beef-bulgogi-🥩🥢-recipe-main-photo.jpg author: Katherine Marsh ratingvalue: 4 reviewcount: 24112 recipeingredient: - "1 medium size rumb steak fillet" - "1/2 big onion peeled thinly sliced" - " Bulgogi Sauce" - "1 Tbsp sesame oil" - "1 Tbsp grated ginger" - "1 Tbsp grated garlic" - "1 Tbsp mirin or sugar" - "1 tsp corn flour optional" - "1 Tbsp cooking oil" - "2 stalks green onion thinly sliced" - "1 Tbsp toasted sesame seeds for garnish" recipeinstructions: - "Mix up your bulgogi sauce on a small mixing bowl." - "Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min." - "On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off." - "Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi." categories: - Recipe tags: - beef - bulgogi katakunci: beef bulgogi nutrition: 283 calories recipecuisine: American preptime: "PT38M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch --- ![Beef Bulgogi 🥩🥢](https://img-global.cpcdn.com/recipes/ae2579540df1847c/751x532cq70/beef-bulgogi-🥩🥢-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, beef bulgogi 🥩🥢. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Beef Bulgogi 🥩🥢 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Beef Bulgogi 🥩🥢 is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Beef Bulgogi 🥩🥢: 1. Get 1 medium size rumb steak fillet 1. Take 1/2 big onion peeled (thinly sliced) 1. Make ready Bulgogi Sauce- 1. Prepare 1 Tbsp sesame oil 1. Make ready 1 Tbsp grated ginger 1. Take 1 Tbsp grated garlic 1. Get 1 Tbsp mirin or sugar 1. Prepare 1 tsp corn flour (optional) 1. Get 1 Tbsp cooking oil 1. Take 2 stalks green onion (thinly sliced) 1. Prepare 1 Tbsp toasted sesame seeds (for garnish) ##### Steps to make Beef Bulgogi 🥩🥢: 1. Mix up your bulgogi sauce on a small mixing bowl. 1. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min. 1. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off. 1. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi. So that is going to wrap this up with this exceptional food beef bulgogi 🥩🥢 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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