Recipe of Gordon Ramsay Chakali Fingers

Chakali Fingers.

You can have Chakali Fingers using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chakali Fingers

1. It's 1 cup of chakali flour mix (Ke-pra brand).
2. Prepare 1 cup of water.
3. It's 1 tbsp of olive oil.
4. You need 1 tsp of sesame seeds (white).
5. You need 1 tsp of ajwain (carom seeds).
6. Prepare 1 tsp of kalonji (onion/nigella seeds).
7. You need 1/2 tsp of kashmiri red chilli powder.
8. You need 1 tsp of coriander powder.
9. It's 1/2-3/4 cup of hot water or as needed.
10. Prepare 1-1/2 cups of oil for deep frying.

Chakali Fingers instructions

1. Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix..
2. Immediately add chakali flour and stir well for a minute..
3. Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas..
4. Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry..
5. Make small balls/peda of the dough and roll them into long finger like shapes..
6. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high..
7. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high..
8. Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring..
9. Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil..
10. Cool them and transfer to the tiffinbox with your choice of condiment..