date: 2020-09-28T06:51:44.263Z image: https://img-global.cpcdn.com/recipes/588735ff3124997b/751x532cq70/strozzapreti-with-speck-and-saffron-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/588735ff3124997b/751x532cq70/strozzapreti-with-speck-and-saffron-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/588735ff3124997b/751x532cq70/strozzapreti-with-speck-and-saffron-recipe-main-photo.jpg author: Bettie Doyle ratingvalue: 4.5 reviewcount: 36913 recipeingredient: - "500 g strozzapreti pasta or similar egg pasta" - "Packet speck about 100 g" - " Small chopped onion" - " Saffron" - "2-3 tablespoons single cream" - "to taste Salt" - " Olive oil" - " Parmesan to serve" recipeinstructions: - "Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat" - "When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well" - "Serve with Parmesan :)" categories: - Recipe tags: - strozzapreti - with - speck katakunci: strozzapreti with speck nutrition: 177 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, strozzapreti with speck and saffron. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago. Pasta with Italian speck, tomatoes and pistachio pesto. Strozzapreti formaggi e speck, un primo piatto semplice e veloce da preparare. Strozzapreti with speck and saffron is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Strozzapreti with speck and saffron is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook strozzapreti with speck and saffron using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Strozzapreti with speck and saffron: 1. Get 500 g strozzapreti pasta, or similar egg pasta 1. Get Packet speck, about 100 g 1. Take Small chopped onion 1. Take Saffron 1. Prepare 2-3 tablespoons single cream 1. Take to taste Salt 1. Prepare Olive oil 1. Take Parmesan to serve A straightforward red with good acidity harmonizes with this simple sauce. Ricetta semplice e veloce per i pranzi d'estate o per una cena sfiziosa. Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese. ##### Instructions to make Strozzapreti with speck and saffron: 1. Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat 1. When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well 1. Serve with Parmesan :) Served with mushrooms and Gorgonzola sauce. Tomato, Mozzarella cheese, speck, rocket and Parmesan cheese. Find strozzapreti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. So that is going to wrap it up for this exceptional food strozzapreti with speck and saffron recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!