date: 2020-12-02T15:28:24.261Z image: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg author: Marguerite Hoffman ratingvalue: 4.3 reviewcount: 42889 recipeingredient: - "1/2 cup Semolina flour" - "1/2 cup all purpose flour rice flour" - "2 tsp corn starch" - "3-4 tbsp sugar" - "1 1/2 cup water" - "100 gr ground peanuts" - "1 tbsp sugar" recipeinstructions: - "In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well" - "Let it rest for 15 - 20 minutes." - "In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste." - "With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned." - "Transfer it out and let it cool down before coating it with ground peanuts and sugar." - "In a bowl, mix the ground peanuts and sugar." - "Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture." - "Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier." categories: - Recipe tags: - semolina - balls - coated katakunci: semolina balls coated nutrition: 133 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, semolina balls coated with peanuts and sugar. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Semolina balls coated with peanuts and sugar is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Semolina balls coated with peanuts and sugar is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina balls coated with peanuts and sugar: 1. Get 1/2 cup Semolina flour 1. Get 1/2 cup all purpose flour / rice flour 1. Get 2 tsp corn starch 1. Take 3-4 tbsp sugar 1. Take 1 1/2 cup water 1. Make ready 100 gr ground peanuts 1. Prepare 1 tbsp sugar ##### Steps to make Semolina balls coated with peanuts and sugar: 1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well 1. Let it rest for 15 - 20 minutes. 1. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste. 1. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned. 1. Transfer it out and let it cool down before coating it with ground peanuts and sugar. 1. In a bowl, mix the ground peanuts and sugar. 1. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture. 1. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier. So that is going to wrap it up with this special food semolina balls coated with peanuts and sugar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!