Recipe of Speedy Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Orecchiette With Sausage And Peas Recipe by Mark Calaminici Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish. The Best Orecchiette Pasta Recipes on Yummly

Orecchiette is a great choice for the pasta shape here - it will catch the little nuggets of pancetta and cauliflower so you'll have a bit of all of the flavors of this Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce. Let simmer a minute, until the breadcrumbs thicken the sauce. Sausage Broccoli Rabe Italian Pasta Italian Sausage Easy Breadcrumbs. You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. You need 1 head of cauliflower.
2. Prepare 2 tablespoons of olive oil.
3. Prepare of Salt.
4. You need of Pepper.
5. You need 4 links of Italian sweet sausage.
6. Prepare 1 pound of orecchiette pasta.
7. You need 1 of onion.
8. Prepare Splash of white wine.
9. Prepare 1 can of peas.
10. It's of Breadcrumbs (toasted).
11. You need of Grated Parmesan cheese.
12. Prepare of Parsley.

For this classic orecchiette pasta recipe, sweet Italian sausage combines with broccoli rabe, Parmesan cheese, and freshly toasted bread crumbs. Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Here Italian orecchiette catches the p. Orecchiette with Indian-Spiced Cauliflower and Peas.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs instructions

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Cauliflower Alfredo with Peas and Asparagus. Heat the oil in the largest dutch oven or other heavy-bottomed pot you have over medium high heat. Orecchiette pasta hails from Puglia in southern Italy. Its name comes from its unique shape, which some say resembles little ears. with Roasted Cauliflower, Capers & Garlic Breadcrumbs.