Recipe of Super Quick Homemade Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

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date: 2020-10-20T19:46:25.374Z image: https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg author: Adele Ryan ratingvalue: 4.7 reviewcount: 45443 recipeingredient: - "125 grams Wieners or frankfurters" - "2 tbsp Secret Sauce" - "1 tsp Vegetable oil" recipeinstructions: - "Cut shallow slits into the wieners so that the sauce can coat them well." - "Slowly pan-fry over low heat until they are cooked through to the center." - "Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel." - "Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce" - "Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done." - "[Note:] You can also use store-bought yakiniku sauce!" categories: - Recipe tags: - panfried - wiener - sausages katakunci: panfried wiener sausages nutrition: 228 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch --- ![Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)](https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce): 1. Make ready 125 grams Wieners or frankfurters 1. Make ready 2 tbsp Secret Sauce 1. Make ready 1 tsp Vegetable oil ##### Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce): 1. Cut shallow slits into the wieners so that the sauce can coat them well. 1. Slowly pan-fry over low heat until they are cooked through to the center. 1. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel. 1. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce 1. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done. 1. [Note:] You can also use store-bought yakiniku sauce! So that's going to wrap this up with this exceptional food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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