date: 2020-12-14T10:06:38.434Z image: https://img-global.cpcdn.com/recipes/6248154735312896/751x532cq70/orecchiette-pasta-with-bacon-kale-and-sundried-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6248154735312896/751x532cq70/orecchiette-pasta-with-bacon-kale-and-sundried-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6248154735312896/751x532cq70/orecchiette-pasta-with-bacon-kale-and-sundried-tomatoes-recipe-main-photo.jpg author: Alexander Davidson ratingvalue: 4 reviewcount: 32571 recipeingredient: - "8 oz orecchiette pasta" - "3 strips of center cut bacon" - "3 cup fresh kale" - "1/3 cup oil packed sundried tomatoes drained and chopped" - "1/4 cup grated parmesan cheese" - "2 tbsp lemon juice" - "3 tbsp walnut oil" - "1/4 tsp salt pepper" - "1 romano cheese shavings for garnish" recipeinstructions: - "Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl." - "Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces." - "Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture." - "Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta." - "Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings." - "** This salad can be served either warm or cold to your liking.**" - "(Adapted from Cooking Light)" categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 244 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I added quite a few more sundried tomatoes. This would also be great with chicken if you did not want vegetarian. All Reviews for Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes: 1. Make ready 8 oz orecchiette pasta 1. Get 3 strips of center cut bacon 1. Take 3 cup fresh kale 1. Prepare 1/3 cup oil packed sundried tomatoes, drained and chopped 1. Make ready 1/4 cup grated parmesan cheese 1. Prepare 2 tbsp lemon juice 1. Get 3 tbsp walnut oil 1. Prepare 1/4 tsp salt & pepper 1. Get 1 romano cheese shavings for garnish Add the Parmesan, toss again and serve. Pasta With Wilted Greens, Bacon and Fried Egg. Upgrade your pasta with one of these easy orecchiette recipes. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. ##### Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes: 1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl. 1. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces. 1. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture. 1. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta. 1. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings. 1. ** This salad can be served either warm or cold to your liking.** 1. (Adapted from Cooking Light) Upgrade your pasta with one of these easy orecchiette recipes. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. Recipe from Cooking Light's Superfast series: find.myrecipes.com/recipes/recipefinder.dyn?action=displa. You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying. So that is going to wrap it up for this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!