date: 2020-11-21T07:36:57.668Z image: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg author: Ronnie Zimmerman ratingvalue: 4.9 reviewcount: 28467 recipeingredient: - "2 cups homemade sourdough rye bread cubes" - "1 cup steamed Kabocha squash" - "1/2 cup minced onion" - "1 stalk celery" - "3/4 cup cooked srounted cranberry beans" - "3 cups chopped Kale" - "2 cloves minced garlic" - "1 teaspoon cumin seeds" - "1/2 teaspoon mustard seeds" - "1 pamasian cheese rind" - " salt and pepper" - " Pine nuts for garnishing" recipeinstructions: - "In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper." - "Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step." - "Bring them to a boil then reduce to simmer for 15 minutes." - "Serve hot. Top with toasted pineseeds." categories: - Recipe tags: - vegetable - ribollita katakunci: vegetable ribollita nutrition: 185 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something which I have loved my whole life. Facts on File-Science-Search for name of fruit or vegetable. Спелые томаты, огурцы, редис, свежая зелень, острый стручковый перец. Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Vegetable salad with beef. 🍞面包类 Bread. Sprawdź najnowsze i najciekawsze materiały przygotowane przez redakcję w dziale ribollita. ribollita. To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. Make ready 2 cups homemade sourdough rye bread cubes 1. Get 1 cup steamed Kabocha squash 1. Take 1/2 cup minced onion 1. Take 1 stalk celery 1. Prepare 3/4 cup cooked srounted cranberry beans 1. Prepare 3 cups chopped Kale 1. Get 2 cloves minced garlic 1. Make ready 1 teaspoon cumin seeds 1. Make ready 1/2 teaspoon mustard seeds 1. Make ready 1 pamasian cheese rind 1. Make ready salt and pepper 1. Get Pine nuts for garnishing ##### Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper. 1. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step. 1. Bring them to a boil then reduce to simmer for 15 minutes. 1. Serve hot. Top with toasted pineseeds. So that's going to wrap this up with this special food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!