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date: 2020-07-29T00:24:17.065Z
image: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg
author: Shane Perry
ratingvalue: 4.3
reviewcount: 33437
recipeingredient:
- "1 kg spinach leaves chopped and washed"
- "1 medium sized onion"
- "1 tsp jeera"
- "1 pinch Hing"
- "200 g Softened dehydrated Anjeer"
- "50 g Chilgoza seeds Pine seedsNeje in Hindi"
- " SaltAs per taste"
- "1 tsp makki flour roasted"
- "1 tsp kasoori methi"
- "1 tsp Kashmiri mirch powder"
- "1 tsp dhania powder"
- "3 tsp desi ghee"
recipeinstructions:
- "Wash leaves of spinach and keep it in the pressure cooker for boiling...."
- "Before closing the lid...also add a pinch of Hing."
- "Give one whistle only. Allow it to cool and set aside..."
- "Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma."
- "Blend it Coarsely in a mixer..."
- "Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.."
- "Allow it to sputter and add chopped onions"
- "Caramalise them..and add salt now..."
- "Add all spices."
- "Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too"
- "Cover the lid by adding very little water and allow it to simmer for another 5 minutes.."
- "Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready"
- "You can serve with paranthas,, naan or rice..The choice is yours.."
- "Happy eating my innovative dish"
categories:
- Recipe
tags:
- palak
- anjeer
katakunci: palak anjeer
nutrition: 277 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
![Palak Anjeer](https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak anjeer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Anjeer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Palak Anjeer is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have palak anjeer using 12 ingredients and 14 steps. Here is how you cook it.
##### The ingredients needed to make Palak Anjeer:
1. Get 1 kg spinach leaves chopped and washed
1. Get 1 medium sized onion
1. Make ready 1 tsp jeera
1. Make ready 1 pinch Hing
1. Take 200 g Softened dehydrated Anjeer
1. Make ready 50 g Chilgoza seeds (Pine seeds)Neje in Hindi..
1. Prepare Salt.As per taste
1. Take 1 tsp makki flour roasted
1. Make ready 1 tsp kasoori methi..
1. Make ready 1 tsp Kashmiri mirch powder
1. Get 1 tsp dhania powder
1. Get 3 tsp desi ghee
##### Instructions to make Palak Anjeer:
1. Wash leaves of spinach and keep it in the pressure cooker for boiling....
1. Before closing the lid...also add a pinch of Hing.
1. Give one whistle only. Allow it to cool and set aside...
1. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma.
1. Blend it Coarsely in a mixer...
1. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera..
1. Allow it to sputter and add chopped onions
1. Caramalise them..and add salt now...
1. Add all spices.
1. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too
1. Cover the lid by adding very little water and allow it to simmer for another 5 minutes..
1. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready
1. You can serve with paranthas,, naan or rice..The choice is yours..
1. Happy eating my innovative dish
So that is going to wrap it up for this exceptional food palak anjeer recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!