date: 2020-12-28T04:03:11.028Z image: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg author: Cynthia Shaw ratingvalue: 4.5 reviewcount: 31055 recipeingredient: - "300 g conchiglioni pasta shells" - "230 g ricotta cheese" - "400 g canned chopped tomatoes" - "1 large onion Finely chopped" - "200 g spinach" - "2 cloves garlic crushed" - "50 g bread crumbs" - "1/2 cup milk" - " Olive oil" - "Pinch Salt pepper powder to taste" - "1/2 tsp nutmeg powder" recipeinstructions: - "Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it." - "And season with salt and pepper powder in a food processor and blend it." - "Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture." - "Now you have two colour mixtures" - "Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes." - "Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together." - "With a teaspoon, fill the shells with two different cheese mixtures." - "Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes." - "" - "" - "" - "" - "" - "" - "Ingredients" - "Ingredients" categories: - Recipe tags: - stuffed - pasta - shells katakunci: stuffed pasta shells nutrition: 225 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pasta shells with cheese and spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Stuffed pasta shells with cheese and spinach is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Stuffed pasta shells with cheese and spinach is something which I have loved my whole life. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed pasta shells with cheese and spinach: 1. Get 300 g conchiglioni pasta shells 1. Take 230 g ricotta cheese 1. Take 400 g canned chopped tomatoes 1. Take 1 large onion. Finely chopped 1. Make ready 200 g spinach 1. Get 2 cloves garlic, crushed 1. Make ready 50 g bread crumbs 1. Prepare 1/2 cup milk 1. Take Olive oil 1. Take Pinch Salt- pepper powder to taste 1. Make ready 1/2 tsp nutmeg powder Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? These stuffed shells are loaded with cheesy chicken spinach goodness! Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce. ##### Instructions to make Stuffed pasta shells with cheese and spinach: 1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it. 1. And season with salt and pepper powder in a food processor and blend it. 1. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture. 1. Now you have two colour mixtures 1. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes. 1. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together. 1. With a teaspoon, fill the shells with two different cheese mixtures. 1. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes. 1. 1. 1. 1. 1. 1. 1. Ingredients 1. Ingredients Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce. You will love this spinach and three cheese stuffed pasta shells recipe. It is a vegetarian pasta recipe that even meat eaters love. Spoon the remaining sauce over the shells. So that is going to wrap it up for this exceptional food stuffed pasta shells with cheese and spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!