date: 2020-08-13T15:04:18.292Z image: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ab4fc70aad13a3d/751x532cq70/mochi-crepe-with-tsubu-an-recipe-main-photo.jpg author: Carl Clayton ratingvalue: 4.2 reviewcount: 13835 recipeingredient: - "1/2 cup Rice Flour" - "1/2 cup Glutinous Rice Flour" - "1 tablespoon Sugar optional" - "1 pinch Salt" - "2/3 cup Water about" - " Matcha Powder optional" - " Tsubuan for filling Its easy to make See my Tsubuan recipe" recipeinstructions: - "Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount." - "Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe." - "Heat Non-stick Frying Pan. When it is hot, reduce heat to low." - "Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over." - "This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges." - "When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well." - "Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them." - "Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again." categories: - Recipe tags: - mochi - crepe - with katakunci: mochi crepe with nutrition: 294 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, mochi crepe with tsubu-an. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mochi Crepe with Tsubu-an is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mochi Crepe with Tsubu-an is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mochi Crepe with Tsubu-an: 1. Take 1/2 cup Rice Flour 1. Take 1/2 cup Glutinous Rice Flour 1. Make ready 1 tablespoon Sugar *optional 1. Take 1 pinch Salt 1. Get 2/3 cup Water about 1. Prepare Matcha Powder *optional 1. Get Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe ##### Instructions to make Mochi Crepe with Tsubu-an: 1. Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount. 1. Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe. 1. Heat Non-stick Frying Pan. When it is hot, reduce heat to low. 1. Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over. 1. This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges. 1. When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well. 1. Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them. 1. Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again. So that is going to wrap it up for this exceptional food mochi crepe with tsubu-an recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!