date: 2020-10-20T11:36:16.737Z image: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg author: Lina Webb ratingvalue: 4.6 reviewcount: 21139 recipeingredient: - "1/4 cup rice flour" - "1/4 cup urad daal" - "1 tbsp butter" - "3/4 tsp salt" - "1 tsp seasme seeds" - "Pinch hingasafoetida" - "as required Water for kneading" - "as required Oil for frying" recipeinstructions: - "Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough." - "Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour." - "Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough." - "Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency." - "Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve" categories: - Recipe tags: - crispy - chakli katakunci: crispy chakli nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy chakli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Crispy chakli is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Crispy chakli is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have crispy chakli using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy chakli: 1. Prepare 1/4 cup rice flour 1. Get 1/4 cup urad daal 1. Make ready 1 tbsp butter 1. Prepare 3/4 tsp salt 1. Make ready 1 tsp seasme seeds 1. Prepare Pinch hing/asafoetida 1. Prepare as required Water for kneading 1. Make ready as required Oil for frying ##### Instructions to make Crispy chakli: 1. Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough. 1. Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour. 1. Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough. 1. Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency. 1. Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve So that's going to wrap it up for this special food crispy chakli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!